Masak Lemak Cili Api Chicken

Roasted BBQ chicken drumstick cooked in a fragrant yellow coconut curry sauce with lemongrass, chili and turmeric leaf.

Roasted BBQ chicken drumstick cooked in a fragrant yellow coconut curry sauce with lemongrass, chili and turmeric leaf.

Masak Lemak Cili Api Chicken

Ingredients

    • 1 bag BBQ Roasted Chicken Drumstick 600g

    • 10 gm Lemongrass (Cut into finger-length and bruised)

    • 4-8 pieces Cili padi (Split)

    • 120 gm Masak lemak cili api paste

    • 150 ml Water

    • 100 gm Coconut Cream

    • 1 piece Asam keping

    • 1 piece Turmeric leaf (Knotted)

    • Garnish Turmeric leaf (Sliced thinly)

How to Cook

  • Cook the Tyson BBQ Chicken Drumstick as per instructions on the bag.
  • Heat some oil in a pan. Add in the lemongrass and cili padi. Fry until aroma is released.
  • Add the masak lemak cili api paste and stir fry until the oil starts to separate.
  • Add in the water and bring to a boil for about 2 minutes.
  • Turn the heat to low and add in the coconut cream, asam keping and knotted turmeric leaf. Bring to a simmer while stirring for another 5 minutes.
  • Add in the cooked Tyson BBQ Chicken Drumstick and stir thoroughly.
  • Garnish with sliced turmeric leaf and serve.