Buffalo chicken wing stick smothered in spicy Korean sauce and addictive nacho cheese sauce garnished with spring onion and toasted sesame seeds.
Cheesy Korean Chicken Wings
180 gm Spicy Korean Sauce
250 gm Nacho cheese sauce
Garnish Spring onion (Sliced)
Garnish Toasted sesame seed
How to Cook
- Cook the Tyson Buffalo Chicken Wing Stick as per instructions on the bag.
- Toss the wings in the spicy Korean sauce thoroughly.
- Place in the serving dish and drizzle with the nacho cheese sauce.
- Garnish with spring onion and sesame seed, and serve.